Taking veggies straight from the garden to the grill is the best. Whether you grow it yourself or purchase from a locally grown source, we can all agree that fresh asparagus is absolutely the best tasting spear around. Asparagus is a perennial vegetable that once established produces a plentiful harvest for several weeks each season.

Where to plant asparagus

Asparagus does well in mineral soils with plenty of lime and bone meal to sweeten the soil. If an asparagus bed is made up of organic matter, it is best to install the bed a few months prior to planting. Installing the bed in the fall and planting in the spring would be ideal, but is not essential.

Planting asparagus

The most efficient way to grow asparagus is to plant in rows 4-6ft apart. Dig trenches one foot wide and 8-10 inches deep. Fill the trench with 2-4 inches of organic matter. This can be ground bark, decomposed leaves, or well-rotted manure. Cultivate the organic matter into the bottom of the trench. Fill the trench with water to soak the soil thoroughly. When the trench is no longer muddy, set the roots so that the tops (crowns) are 6-8 inches below ground level and not touching. Cover the crowns with 2 inches of loose soil. Be sure to water well in order to dampen new soil and roots.

In the spring when growth starts and skinny shoots (spears) appear, gradually fill in the trench until the shoots are at ground level. Never cover the tops of theses shoots.

If you have an area with slow drainage, there is a danger that that roots may rot. In this case, work organic material into the soil about a foot deep and plant the roots 1-2 inches deep. Next fall, cover with 2 inches of soil and do the same the following year. The roots will then be covered with 5-6 inches of soil. Using this method, you will have to put boards or build raised beds around the rows, or gently slope soil up to make mounded rows.

When to Plant Asparagus

Feed with a complete fertilizer high in nitrogen when the plants put on a growth spurt in mid-summer. Don’t harvest the first year. The second spring you can harvest for 2-3 weeks until the spears become skinny. It is important to leave some spears on so they can become ferny stalks. These encourage the roots to build up a supply of food for next year. Keep watering after harvest until fall when the top growth browns, then cut back to ground. Third year harvest can last 8-12 weeks. Always cut asparagus below ground level but at least two inches above the crown. The stalk should easily snap off in the prime location for harvest.

How to Grow Asparagus from Seed

For many people, it’s much easier to buy an established asparagus plant. When you purchase your asparagus already started, you benefit from lessened time to populate your garden. That said, there are good reasons to want to grow your asparagus from seed, too. Namely, seeds are much more affordable. You also theoretically benefit from having plants that have started in your soil, and don’t run any risks of accidentally losing starts in the transplanting process. The downsides to growing asparagus from seed are that it’ll take much longer to grow them.

Some Great Ways to Enjoy Asparagus

asparagus-on-barbecue

Have you tried it grilled on the barbecue? One of the easiest and most delicious ways to enjoy asparagus takes just a couple of minutes and a few ingredients.

Grilled Asparagus

Simply wash and pat your spears dry. Coat with a bit of olive oil, salt, and pepper. Grill on the barbecue for 5-7 minutes until they reach desired tenderness. Pair with a nice grilled steak or salmon and you have a fantastic fancy home cooked meal!

How about an awesome appetizer? Like peanut butter and jelly, bacon and asparagus are a perfect pair!

Bacon Wrapped Asparagus

  • 1 pkg bacon (unprocessed, nitrate free)
  • Asparagus
  • Olive oil
  • Salt
  • Pepper

Bake bacon on a cookie sheet in the oven at 350 for 5 minutes. Take it out and wrap each piece of asparagus (or a small bunch of 3-5) with strips of bacon as desired (careful, it’s warm).

Drizzle a little olive oil over the top and sprinkle with salt and pepper.

Return to oven for 10 more minutes, turning once or twice until bacon is crispy. Serve immediately.